Bon Bock
Then Salt Is Blue
Then Salt Is Blue - Inspired by Max Ernst', 'Une Semaine de bonté' (A Week of Kindness), artists involved will choreograph a series of chapters through light as a mise en scene of colour, culinary, installation, audio and narrative within a dinner setting.
A 5-course dinner performance inaugurated by artists and cooks, Caique Tizzi, Renata Har, Jessie Holmes, Mark Andre Pennock, Pete Inkpen, Katharina Kiebachher, Maha Raddatz.
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