Bon Bock
The Fall Forage
The Fall Forage was a collaboration between Annd Kufner of Contemporary Food Lab, Grunewald Foraging and Bon Bock.
THE FALL FORAGE was a collaboration between Anna Küfner of Contemporary Food Lab, Grunewald Foraging and Bon Bock.
Guests were treated to a menu of forage inspired dishes by guest Chef Simon Schneeberger. The day after which they joined Jonathan Hamnet of Grunewald Foraging for a tour of their own.
JavaScript is turned off.
Please enable JavaScript to view this site properly.